Miss Bee gifted me Martha Stewart’s Cookie Perfection cookbook for Christmas. With extra time on my hands, I made her recipe for Peanut Butter Sandwich Cookies. OMG. These cookies are not only beautiful, but they are so delicious and perfect with a cold glass of milk. For reals.
Her recipes require a little more time than most, but it was worth it. The result is a cross between a pecan sandie and a sable cookie. It’s very rich and buttery. What I like is the peanut butter filling is a not too sweet addition to the nutty flavor and texture of the added oatmeal.
I made my cookie size smaller than what Martha states in her recipe and I also used a scallop-edge cookie cutter to make the cookies look pretty.
Here’s the link to the recipe . Let me know if you make them!