Every time I post stories like Holley’s on her Aunt Pat or meet people like Susan Sarich, I am reminded of the reason I started my blog — to share the legacy of family. Thanks to Tanglewood Moms for posting information on their instagram, I had the chance to meet Susie and her staff at the pre-grand opening cake decorating class they offered at their new location of SusieCakes in Fort Worth.
From Susie’s website: “Every day Susie would come home from school to enjoy her grandmothers’ company over a glass of milk and a fresh baked treat. This daily baking ritual and special time together in the kitchen left a lasting impression. When Susie grew up to become Susan and moved to the West Coast, she brought along her grandmothers’ carefully recorded recipes on handwritten 4×6 cards. The pure and simple connection those recipes fostered helped Susan form SusieCakes bakeries to share her experience with others.
Through SusieCakes, Susan honors Mildred and Madeline: both in her dedication to their baking traditions, and her commitment to providing women with progressive careers in the food & hospitality industry.
“You most likely recall a cake as part of your life’s milestone celebrations. Cake has the unique ability to connect us with the people and events of our past. However, cake should not be reserved only for these special occasions. A delicious slice of cake can immediately bring a bit of celebration to an ordinary day. I hope you enjoy SusieCakes on your special occasions, as well as all the days in between.”
The store is bright white and beautiful with cases of bakery goods shining as the stars in the show. When I checked in we were greeted with bubbly and then Susie stepped from the behind the counter! It was a lovely surprise. She is lovely, effervescent just like my Champagne and radiates happiness. I mean, how can you not when you are surrounded by buttercream frosting and homemade cake!
And her staff exudes the same warmth and genuine love for what they do, too. Before class began, Susie shared how her company came to be. Launched in 2006, she now has 20 stores in the U.S. Their signature color “Susie Blue” was inspired by her grandma’s blue Pyrex mixing bowl. Then it was time to put our aprons on and get to work. They set up stations in the kitchen- one learning the crumb coating technique and icing; station two worked on decorating the cake with sprinkles and tubes of colored icing. The angels sang when I snapped a picture of my two favorite things in the world — bubbly and a giant bowl of frosting!
I doubt any of the staff realized how they were making my dreams come true by being behind the counter of the bakery. It’s like my dream job. Sprinkles are my spirit animal!
When the class was over they sent us home with our boxed up creations and a goodie bag. Before I left I snapped some pics of their confections in the cases. How fun would it be to receive a Happy Birthday cupcake on your special day!
SusieCakes has other sweet treats besides cake including pies, puddings, cheesecakes, cookies and lemon bars. Check out their menu here. Word on the street is that their pumpkin bread pudding is to die for! So remember that for your Thanksgiving entertaining.
If you are local to Fort Worth, be sure to check out their Grand Opening this Saturday. They will have free samples, activities for the kids and a drawing for free cake for a year! There are all sorts of specials they are running the following week, too. You can check out the complete listing and location information here.
Welcome to Fort Worth Susie. I know we are going to be sweet friends!
That was really one of the best cakes I’ve ever tasted! It was so moist! Thanks for sharing…I think Amelia is dreaming about it right now.