Newsy Tuesday: These three ladies are making my Thanksgiving

I’m planning my Thanksgiving menu and since I am working more hours this year, I know that I won’t have as much time to cook.  So big news — I’ve hired out my sides and pies!  This is big because not only do I love to cook, but I love my recipes.  However, I’d rather trade the time and effort of cramming in the cooking for a leisure, relaxed holiday.  There. I said it.  And, I am happy.

However, Mr. Bee will still cook his turkey. And the recipe we love to use comes from my sweet friend and super talented hair stylist Mandy Hancock (who is a #bossbabe and owns a super chic salon called Prominence Parlor).

She shared her secret with me a few seasons ago and we never looked back on our turkey prep.  It’s moist, flavorful and delish.  Here’s her recipe:

Mandy’s Holiday Cheer Slow Roasted Turkey recipe!! 🤤

Rub some olive oil all over the bird, season generously with garlic salt and creole seasoning. Garlic cloves and Cheer Beer go in the cavity (fill til it starts to barely spill out). Roast it, breast up, at 500* for 20 min uncovered. After 20 min take out, turn bird breast down then cover tightly with foil and slow roast at 200* for 45 min per pound!!! Don’t expect to be able to slice it though, it will literally be falling off the bone!! Use the juices as brown gravy! Your house will smell soooo good all night and morning!!! I always take all the leftover juices, neck, giblets and carcass and boil it down to make make an insane broth too. OMG sooo good!

*do the math on how long your bird needs to cook first! Big birds can take a long time! I always do mine overnight so it’s perfect by Thanksgiving lunch at noon 🧡

**Shiner Holiday Cheer Beer packaging has changed from this photo but the beer itself is the same!

Now for the sides, my niece is making the mashed potatoes and macaroni and cheese.  Miss Bee put her foot down that she’s making Mother’s sweet potato delight, plus Dorcas Reilly’s famous green bean casserole.  However, I am having my favorite place, Hurley House, make their cornbread dressing and cranberry relish.  Oh, and I snagged a pan of her cinnamon rolls to eat while I watch the Macy’s Parade.  Call 817.349.8934 to place your order.

On to the pies, I have ordered from my favorite pie gal, Lindsey Lawing of Sweet Lucy’s Pies.  On my list are Pumpkin, Pecan, Chocolate Chess and Buttermilk.  Dear Lordy, her pies are so good and frankly better than mine.  Connect with her through Facebook to place your order.

I am so excited to delegate this out.  It will be the first Thanksgiving Miss Bee is home from college and I want to spend as much time as possible hanging out with her.  I’ll still allow myself the chance to set a stunning table, wash my crystal and shine the silver, but the time someone else is taking to make my meal perfection is a gift I plan to savor.

What’s something you can delegate this holiday?

Mrs. Twist’s Guide to Thanksgiving: Make Pies Your Centerpiece!

I came across an inspiration on Pinterest in my quest to share ideas with you to prepare for Thanksgiving.  The article is “Last Minute Thanksgiving Centerpiece Ideas” and immediately a light bulb went off!  Why do the pies always get put on a side table or the counter when they are the best part of the meal?  Flowers, gourds and pumpkins are nice and the Pilgrims did them justice but, this is 2017, let’s put a twist on it!  Use your pies, some clippings from the yard and create a beautiful, eye-catching, conversation piece.  I guarantee your guests have never seen dessert as the centerpiece.

For this challenge, I enlisted the help of Sweet Lucy’s Pies.  Lindsey, the owner, has been my go-to pie gal for a while now.  Her recipes are delicious and inventive using the freshest ingredients she can source and her crust is buttery and flaky.  Hands down, she makes the best peach fried pies you will ever eat in your life!  You’ve probably seen her at the Clearfork Farmer’s Market with her spunky adorable daughter.

The stars in this parade are:  Salted Honey Pie, Pumpkin Meringue, and Cranberry Buttermilk.

Once I got the pies home, I went shopping around my house and yard pulling together the parts of my tablescape — Mother’s green glassware and her Friendly Village dishes, vintage thermos containers you could fill with iced tea, napkins, silverware, glassware from the cabinet,  pumpkin plates I picked up at Target in the $1 section last season, Thanksgiving poppers from Williams-Sonoma, and a vintage tablecloth I turned on the diagonal.

Anatomy of a Tablescape

Once I got the table set, I put three cake pedestals down the center of the table and placed a pie on top of each one.  Then my favorite part — clipping pretty things from the garden like holly, fig leaves and mums.  On either end I put three fig leaves under each pie and filled in with mums and for the center pie, I surrounded the pie with holly clippings.

Look how beautiful Lindsey’s pies are!  By keeping the tablescape simple, your pies can shine!

For each place setting I went old-school and tucked the linen napkins inside the water goblets.  I remember when I was little and my parents took me out to dinner, I always thought it was so fancy to sit down and have the waiter pull the napkin out of the glass and place it on my lap!

Don’t be afraid to layer different dishes.  I mixed in pumpkin plates and little bowls that say “Give Thanks” and used two completely different styles and colors of glassware.

What is the takeaway from this tablescape?  The only investment was the cost of the pies.  Everything else I used was from my own collection of vintage and modern serving pieces and clippings from my own yard.  The best part, the centerpiece is edible! The clippings can be enjoyed for a while and them composted.  I think it’s perfect.

If you are interested in placing orders for Sweet Lucy’s Pies, be sure to check her out on Facebook and Instagram.   She is very responsive with messages.  These are her pie offerings for Thanksgiving…

If you want more inspiring tips from my Mrs. Twist’s Guide to Thanksgiving, check out this post here.

 

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