I found this recipe years ago, 30 to be exact, from the Junior League of Austin cookbook. I love to serve it in the fall when I host parties, especially as a pre-Thanksgiving sip before we sit down for our meal.
A fun, and unexpected, way to serve your punch is setting up this hot punch in a percolator on your front porch with a tray of fall mugs and cinnamon stick stirs. When guests arrive they will smell the spices from their cars and instantly enter your home with mugs full of happiness. They will never forget your hospitality, for sure!
Hot Golden Fall Punch
4 cups of unsweetened pineapple juice
1 12 oz can of apricot nectar
4 cups of apple cider
1 cup of orange juice
2 cinnamon sticks
1/4 tsp salt
1 tsp whole cloves
Pour juices into electric percolator*. Place remaining ingredients in basket and perk. Serve steaming hot. Serves 18-20.
*Without a percolator, pour juices in a large pot. Simmer 10 minutes and remove spices before serving.
Here’s a lively twist on a classically chic cocktail perfect for a St. Patrick’s Day celebration.
When crafting cocktails we love incorporating seasonal ingredients. While apples are typically thought of as a part of the fall harvest, tart green apples offer a crispness for the sunny spring days, while ginger provides a warming flavor profile for the cooler nights. Shake this cocktail up for a cozy night in or as a dessert pairing at your next dinner party.
We love cocktails that are a bit more of an experience to mix up, as it makes them all the more worthwhile. However, if you’re not feeling quite like Betty Crocker, you can easily substitute a premade simple syrup alongside a high-quality store bought apple juice — it will be our little secret!
- 1 green apple
- 4 ounces vodka
- 2 Tbs. freshly squeezed lemon juice
- 1 cup water
- ¾ cup sugar
- ¼ cup chopped ginger
- To create your apple-ginger simple syrup bring the water, sugar, ginger, and peel of the green apple to a boil in a medium saucepan. Cook over medium-high heat until the sugar has dissolved.
- Quickly transfer the simple syrup pan to a cold ice bath, stirring occasionally. Once cooled strain the simple syrup to remove the apple peel and ginger.
- Place the peeled green apple into a juicer, and strain if necessary.
- Fill your cocktail shaker with ice and pour in the vodka, 2 ounces of the apple-ginger simple syrup, and ⅓ cup of the apple juice. Shake well, and pour into two martini glasses.
- Garnish with a fresh apple slice or apple peel garland. Enjoy!