Mrs. Twist Gives This — Gifts for the beverage lover

Welcome to part two of my gift guide (you can read part one here).  Today, I will be sharing ideas for the friend that loves iced tea and coffee.  First, the Takeya Iced Tea Maker.  For years I relied on my trusty Mr. Coffee Iced Tea Maker.  The machine worked fine, but over the years the design of the pitcher to brew the tea  changed and the quality was not the same which meant that each time I brewed tea, the pitcher would leak.  Well, when I was at my friend Pam’s house she used the Takeya Iced Tea Maker and it brewed the most delicious glass of iced tea.  I always have a pitcher of iced tea in the refrigerator ready to go, and second I like to use PGTips loose tea and the Takeya checks both boxes.  You boil a kettle of water and pour it straight into the heat safe pitcher.  Add 6 teaspoons of loose tea to the removable basket and lower it down into the pitcher.  Screw on the lid and let it steep.  No need to add water or ice unless you want to.  It’s a game changer.  It comes in black, blueberry, raspberry and avocado (as shown).  $24.99

Next, I really want this SMEG Italian made coffee maker because it is SO cute and retro. Since I would likely only use it for parties, I probably won’t splurge on it.  But, this is a close second – the Nostalgia programmable drip coffee maker also in aqua.  It looks like something from Disney PrimeTime diner.  I love it.

And if you know someone that just loves to go camping or bought a camper, how about this cutie — the Nostalgia Breakfast Station!  $76And if you want to throw in a bag of coffee for good measure, Pioneer Woman’s coffee is the best.  When I need to make brewed coffee I like to use her whole beans, ground them and it makes a delicious cup of coffee.  If you never want to run out, sign up for their coffee subscription and customize your delivery time and the type of beans you want.  $14 per bag.

I’ll be back soon for installment three — personalized gifts.  Happy giving!

Newsy Tuesday: These three ladies are making my Thanksgiving

I’m planning my Thanksgiving menu and since I am working more hours this year, I know that I won’t have as much time to cook.  So big news — I’ve hired out my sides and pies!  This is big because not only do I love to cook, but I love my recipes.  However, I’d rather trade the time and effort of cramming in the cooking for a leisure, relaxed holiday.  There. I said it.  And, I am happy.

However, Mr. Bee will still cook his turkey. And the recipe we love to use comes from my sweet friend and super talented hair stylist Mandy Hancock (who is a #bossbabe and owns a super chic salon called Prominence Parlor).

She shared her secret with me a few seasons ago and we never looked back on our turkey prep.  It’s moist, flavorful and delish.  Here’s her recipe:

Mandy’s Holiday Cheer Slow Roasted Turkey recipe!! 🤤

Rub some olive oil all over the bird, season generously with garlic salt and creole seasoning. Garlic cloves and Cheer Beer go in the cavity (fill til it starts to barely spill out). Roast it, breast up, at 500* for 20 min uncovered. After 20 min take out, turn bird breast down then cover tightly with foil and slow roast at 200* for 45 min per pound!!! Don’t expect to be able to slice it though, it will literally be falling off the bone!! Use the juices as brown gravy! Your house will smell soooo good all night and morning!!! I always take all the leftover juices, neck, giblets and carcass and boil it down to make make an insane broth too. OMG sooo good!

*do the math on how long your bird needs to cook first! Big birds can take a long time! I always do mine overnight so it’s perfect by Thanksgiving lunch at noon 🧡

**Shiner Holiday Cheer Beer packaging has changed from this photo but the beer itself is the same!

Now for the sides, my niece is making the mashed potatoes and macaroni and cheese.  Miss Bee put her foot down that she’s making Mother’s sweet potato delight, plus Dorcas Reilly’s famous green bean casserole.  However, I am having my favorite place, Hurley House, make their cornbread dressing and cranberry relish.  Oh, and I snagged a pan of her cinnamon rolls to eat while I watch the Macy’s Parade.  Call 817.349.8934 to place your order.

On to the pies, I have ordered from my favorite pie gal, Lindsey Lawing of Sweet Lucy’s Pies.  On my list are Pumpkin, Pecan, Chocolate Chess and Buttermilk.  Dear Lordy, her pies are so good and frankly better than mine.  Connect with her through Facebook to place your order.

I am so excited to delegate this out.  It will be the first Thanksgiving Miss Bee is home from college and I want to spend as much time as possible hanging out with her.  I’ll still allow myself the chance to set a stunning table, wash my crystal and shine the silver, but the time someone else is taking to make my meal perfection is a gift I plan to savor.

What’s something you can delegate this holiday?