St. Patrick’s Day Cocktail — Green Apple Ginger Martini

Here’s a lively twist on a classically chic cocktail perfect for a St. Patrick’s Day celebration.

When crafting cocktails we love incorporating seasonal ingredients. While apples are typically thought of as a part of the fall harvest, tart green apples offer a crispness for the sunny spring days, while ginger provides a warming flavor profile for the cooler nights. Shake this cocktail up for a cozy night in or as a dessert pairing at your next dinner party.

We love cocktails that are a bit more of an experience to mix up, as it makes them all the more worthwhile. However, if you’re not feeling quite like Betty Crocker, you can easily substitute a premade simple syrup alongside a high-quality store bought apple juice — it will be our little secret!


  • 1 green apple
  • 4 ounces vodka
  • 2 Tbs. freshly squeezed lemon juice
  • 1 cup water
  • ¾ cup sugar
  • ¼ cup chopped ginger


  1. To create your apple-ginger simple syrup bring the water, sugar, ginger, and peel of the green apple to a boil in a medium saucepan. Cook over medium-high heat until the sugar has dissolved.
  2. Quickly transfer the simple syrup pan to a cold ice bath, stirring occasionally. Once cooled strain the simple syrup to remove the apple peel and ginger.
  3. Place the peeled green apple into a juicer, and strain if necessary.
  4. Fill your cocktail shaker with ice and pour in the vodka, 2 ounces of the apple-ginger simple syrup, and ⅓ cup of the apple juice. Shake well, and pour into two martini glasses.
  5. Garnish with a fresh apple slice or apple peel garland. Enjoy!