Made a batch of these Praline Grahams for Sister Bee’s spring open house with her Thirty One Business and other vendors. I have had this Southern Living recipe for years and it’s very easy. It’s the perfect sweet with coffee or for a wine and cheese party. Enjoy!
12 whole graham crackers any flavor — regular, cinnamon or chocolate
3/4 cup of margarine (the syrup seems to spread better using margarine, but when I don’t have it I substitute with butter. I actually like butter taste better).
1/2 cup sugar
1 cup chopped pecans
I have doubled this recipe using almost two packages of graham crackers, 1 cup sugar and 3 sticks of margarine. Works fine.
Break graham crackers in half into squares. Arrange on a cookie sheet with sides. Melt margarine in a saucepan over medium heat, stir in sugar and chopped pecans. Cook for 5 minutes, stirring constantly. Remove from heat, Working quickly, spread syrupy mixture evenly over graham crackers in the pan. Bake at 300 for 12 minutes. Remove from pan and cool. Makes 2 dozen.