I finished my pantry project for spring break. I have just a few more things to do before the big reveal. Since it’s clean, fresh and newly organized it inspired me to do some baking. I don’t have a good recipe for oatmeal cookies so I asked my good friend Pinterest for inspiration. I decided on a Martha Stewart recipe for Cranberry Oatmeal Cookies and I added bittersweet chocolate chunks.
They were really soft and had a great texture. Often times the recipes I have attempted resulted in a crunchy cookie and I really prefer soft-baked cookies. I think the dark, bittersweet chocolate was the right balance for the tart cranberries.