So Southern — Red Velvet Cake
Sep 5, 2016 | (Sweet Tooth)
One of Miss Bee’s favorite desserts is Red Velvet Cake. Red Velvet cake is made with cocoa and lots of red food coloring with a cream cheese icing. This recipe comes from a series of cookbooks by the editors of Southern Living magazine — The Southern Cake...Cream Cheese Lemonade Pie
Jul 23, 2016 | (Sweet Tooth)
To take a departure from the usual chocolate recipes we make in the house, I found this recipe for Cream Cheese Lemonade Pie from Great Grub, Delicious Treats. I wanted to see if it was close the Lemonade Pie my mother used to make. Mother’s recipe called for...Wednesday’s Weave — Fireworks Chocolate Bar
Jul 6, 2016 | (Sweet Tooth)
I was in Trader Joe’s the other day and at the register were baskets of their Fireworks Chocolate Bars. I had heard about these from their radio commercial and picked one up to have as our sweet with our Ploughman’s Lunch (check back tomorrow). A dark...Iron Skillet Peach Cobbler
Jul 3, 2016 | (Sweet Tooth)
July is the perfect month for peaches. They are plentiful, sweet and perfect for making cobblers. Using my cast iron skillet, I prepared a recipe for the crumble topping, but improvised on the crust. I use Pillsbury pie crust. It’s easy, convenient and no...Old Fashioned Sugar Cookies
Jun 28, 2016 | (Sweet Tooth)
Sharing a great recipe today for Sugar Cookies — the cookies the Flour Girls are baking for their mission project you can read about here. It’s a recipe I have had in my files for years. I am not even sure how I came across it, but I know it’s been...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.