Pumpkin French Toast Roll Ups
Sep 10, 2019 | (In The Morning)
I follow Dixie Crystals Sugar on Instagram and they shared a recipe created by The Novice Chef for Pumkpin French Toast Roll Ups. I had a loaf of white texas toast (which I never purchase but it was left over from a BBQ), and I had a can of pumpkin. All the other...Blueberry-Cornmeal Muffins with Thyme Glaze
Jan 22, 2019 | (In The Morning)
I love to bake and try out new recipes, especially with cookbooks I haven’t opened in a while. If you want to impress your company with a beautiful breakfast bread, try this recipe for Blueberry-Cornmeal Muffins with Thyme Glaze from Bake from Scratch. I own...The Best of: How To Make Oatmeal That Tastes Like Barf
Dec 11, 2017 | (In The Morning)
This is a “Best of Post” I came across on my blog from September 2013 and it’s pretty funny. Not all those recipes you see on social media are what they appear. This is an entry into my Recipe Hall of Lame for worst tasting oatmeal. Enjoy reading...Rhoda’s Paleo Banana Pancakes
Jun 23, 2017 | (In The Morning), Let's Be Healthy
I have been following Rhoda at Southern Hospitality Blog for a while now. I got the chance to meet her at the Haven Conference last summer and it was a thrill to see her in person. The blog posts I enjoy the most have to do with her sweet mother and daddy and the...We’ve Got to Make the Donuts
Jan 6, 2017 | (In The Morning)
Remember the Dunkin’ Donut’s commercials in the 80s when the baker would get up early to go in to the store to make donuts mumbling in his sleepy stupor “we’ve got to make the donuts.” During the Christmas break, Miss Bee put on her...
Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.
She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.
She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.