Homemade Mango Salsa

I love this time of the year when produce is beginning to hit the stands and sprout in our own gardens.  We were a little late putting in our vegetable garden this year due to the late frost and rainy spring (I am definitely NOT complaining, because Texas heat is coming).  I look forward to our hot and sweet peppers making their appearance.  Be sure to check back to see our “Galvanized Garden” we are putting the finishing touches on thanks to my friends at Jabo’s Ace Hardware – my offical HWT blog sponsor. You can check out the first video we made on how to prepare for proper drainage in your containers on my Home with a Twist YouTube Channel hereBig favor — if you could please subscribe to my channel it allows me to have very own YouTube address for my blog rather than just a series of letters and numbers.

Anyway, since grilling season is also here, homemade savory and sweet salsas always make an apperance for dinner.  I love this recipe from My Turn for Us blog because it’s not too hot.  You could always add in heat, but if you like a milder salsa, this one packs its punch with fresh mango!

Ingredients
  • 1 Mango, diced
  • 1/4 cup red onion. chopped
  • 1 jalapeno, chopped (I used 2)
  • 1/4 cup red bell pepper
  • 1 clove garlic, finely minced
  • 1 tablespoon rice wine vinegar
  • salt to taste
Instructions
1. Combine all ingredients, cover and chill in fridge until ready to serve
We served it with grilled salmon, but think fish or breakfast tacos, pork tenderloin and shrimp.  Oh, my.  Summer is coming folks!

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