Today’s topic: Buttermilk Pie. Love it. I think the first time I ate it was at the Nut House in Granbury, Texas. I was probably younger than Miss Bee is now. It’s very southern. I was nine when Earnie purchased this cookbook by mail order..
Copy write date
Somewhere along the way I discovered the buttermilk pie recipe and from the looks of the page, it was a frequent occurrence for me to make it. Earnie added the note about adding lemon juice.
So I made one last night. All the talk my Austin besties were doing about spending Thanksgiving together tomorrow made me all nostalgic. So I made one. I plan to eat a big slice tomorrow.
I even tried a new pie crust recipe from my friend David Venable’s new cookbook (we’ve never met, but I consider him my friend. He’s a cutie).
Pie. It’s the most important part of the Thanksgiving meal.