Praline Grahams

Made a batch of these Praline Grahams for Sister Bee’s spring open house with her Thirty One Business and other vendors.  I have had this Southern Living recipe for years and it’s very easy.  It’s the perfect sweet with coffee or for a wine and cheese party.  Enjoy!

Praline Grahams

12 whole graham crackers any flavor — regular, cinnamon or chocolate
3/4 cup of margarine (the syrup seems to spread better using margarine, but when I don’t have it I substitute with butter.  I actually like butter taste better).
1/2 cup sugar
1 cup chopped pecans

I have doubled this recipe using almost two packages of graham crackers, 1 cup sugar and 3 sticks of margarine.  Works fine.

Break graham crackers in half into squares.  Arrange on a cookie sheet with sides.  Melt margarine in a saucepan over medium heat, stir in sugar and chopped pecans.  Cook for 5 minutes, stirring constantly.  Remove from heat,  Working quickly, spread syrupy mixture evenly over graham crackers in the pan.  Bake at 300 for 12 minutes.  Remove from pan and cool.  Makes 2 dozen.

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