Engagement Chicken and the Myth of Complicated Hospitality
There are certain dishes that look far more intimidating than they actually are. Roast chicken is one of them. It arrives at the table golden and glistening, perfumed with lemon and herbs, crisp-skinned and deeply comforting. It feels like something a French...
Winter Comfort Food – My Central Market Cooking School
If you love vintage recipes, cozy winter flavors, and meaningful gatherings, I'd love for you to take this class with me at the Fort Worth Central Market Cooking School on Thursday, February 26, 6:30 p.m. Sign up here. In this comfort-food-filled class, I will guide...
Valentine Sip & Shop – You’re Invited
Come sip, shop, and see all the cute Valentine's Day and new spring clothing and accessories at Apricot Lane Fort Worth. I'll be guest-hosting a fun store pop-up on Friday, February 6, from 5-7 p.m., ready to help you find something that makes you say, "Be still my...
That’s 70s Valentine – Cheese Fondue Recipe
This is a fun post from several years ago - when my hair was long! But, I still love to share it because who doesn't love cheese? I can't think of anything more fun than flashing back to the 70s with a fun fondue party. To keep it simple, you can focus on offering...
The Legend of Frieda’s Strawberry Cake
There are five birthdays in my family in the month of February and almost always this strawberry cake is requested. My brother Jim and Mother loved it, too, when their April and August birthdays came 'round. And it's my nephew's go-to dessert as well. It's not only...




Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.