Cinnamon Toasted Pumpkin Bread – Semi Homemade

Cinnamon Toasted Pumpkin Bread – Semi Homemade

I associate fall with baking, especially pumpkin-flavored treats.  Even though it's still over 100 degrees here in North Texas, I am not letting the weather stop me from dipping my toe into fall.  I love to load up my cart of seasonal flavors at Trader Joe's. I have...

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Hospitality is in my DNA. I founded Home with a Twist, a daughter’s twist on her mother’s traditions, in memory of my mother to celebrate her life and the gifts she shared with me. Mother loved to celebrate life’s occasions – big and small.

She taught me how to prepare fabulous food, entertain guests with style and design a traditional home with a pop of color and a splash of animal print. Share my fondness of blending Mother’s mid-century style with a modern spin.

Mrs. Twist Takes on Instagram

Some weekends are fun. And some stay with you. 💗

I had the absolute pleasure of traveling to Atlanta to join @francesvalentine for the launch of their Mary Tyler Moore collection and to learn more about their partnership with the Mary Tyler Moore Vision Initiative @mtmvision_

As someone who grew up watching Mary toss that hat in the air and show a generation of women what independence, confidence, friendship, and possibility could look like, this experience felt especially meaningful.

There was fabulous fashion (of course!), wonderful conversation, and a room full of women celebrating the legacy of a woman who gave us so much more than an iconic television character.

And behind all the color, pattern, and nostalgia is an important mission: helping preserve and restore vision through the work of the Mary Tyler Moore Vision Initiative. 💕

I’m sharing more from my Atlanta weekend, the Frances Valentine event, and why this partnership touched me so deeply over on my blog. Comment MARY and I'll send all the links!

And tell me in the comments: Were you a Mary Tyler Moore girl, too?
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I know there are women who thrive over a hot stove while the doorbell rings, and I think that is wonderful. Truly.

But after 40 years of gathering people around my table, I have learned that the last thirty minutes before guests arrive are not for cooking. They are for lighting the candle. Pouring yourself something cold. Standing in your own doorway and actually being ready to welcome someone in.

The meal matters. But so does the woman making it. And she deserves to greet her people without a timer going off behind her.

Give yourself that. The recipe can be simpler. The evening will be better for it.

What is the one dish you finally gave yourself permission to stop making? 👇
Behind this closet door is 40 years of gathering, collecting, and inheriting.

My grandmother's Johnson Brothers Friendly Village soup tureen lives in here.

Give your heirlooms an everyday job.

Your grandmother collected these pieces so they would be loved, not locked away in the dark.

What vintage piece in your home is overdue to come off the shelf? Tell me below 👇

Comment FLOWER and I will send tutorial on how you can create a centerpiece using something you love.
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