A Perfect Fall Brunch Recipe

I coordinated a breakfast for a large group at work today and had the caterer make this Pillsbury recipe for Bacon Quiche Biscuit Cups.  They were delish.  This is an easy recipe for your next brunch.  I think kids would like them and the recipe is flexible enough that you could change up the cheese or meat.   We served them with pumpkin muffins, mixed berries, juice and hazelnut coffee.

The florist made this autumnal centerpiece for us…

Did you notice what the vase is made out of?  I tree trunk!

I can’t wait to deconstruct it to see how he made it.  Have a fab Friday.

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